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Brio Creamy Chocolate Mix
Indochine Estates' Brio line was originally created for local fine hotels and tourist resorts; you may be familiar with the popular Brio Sun coffee, designed to make your morning bright but delicious anytime. However, the Brio line also features instant coffee and cocoa mixes.
Our first Brio Instant product was the Creamy Hot Chocolate mjix. This has been a big hit with our customers, and is often sold commercially as gourmet hot chocolate in places like the Visitor Center of the Mauna Lau Observatory in Hawaii.
Brio Chocolate Mix is available in classic chocolate or mint chocolate, both of which are head and shoulders above other cocoa mixes we've tried. The pure flavor comes from using the finest natural ingredients, including world-renowned New Zealand milk (no melamine!) and natural cocoa, with no unpronouncable ingredients.
This chocolate mix can be made with water, milk, or a combination; it's also good hot or iced, although it's best to mix it with a little hot water and then add cold milk and ice. We've also added it to brewed coffee to make a truly fabulous mocha!
Try our new recipe for Brio Mocha Granita, a delicious and refreshing summer ice that can be prepared in under two minutes with a blender:
Ingredients:
1 packet Brio Creamy Hot Chocolate mix
2 packets Indochine
Instant Coffee 3-in-1
1.5 cups of ice
Directions: Mix the instant mixes with 1/2 cup of room temperature water in a blender for 20 seconds. Add 1.5 cups of ice. Set blender on Frappe or Smoothie setting and blend for 20-30 seconds until there are no ice chunks. Pour into wide dessert glass and enjoy with a spoon.
WARNING: This Granita is addictive (metaphorically speaking!). Don't make three glasses of it or you will eat three glasses of it. It's incredible.
Metrics
- Caffeine: QUITE LOW
- Acidity: LOW
- Intensity: MEDIUM
Serving Suggestions:
Delicious with water or milk; try adding it to coffee for a mocha!