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We have searched throughout Vietnam to find the highest-quality, most pleasing Vietnamese espresso to keep our espresso-lovers satisfied. Indochine Estate's Espresso is on par with the best: It is rich and strong, with the lingering aroma and full body of heritage Bourbon Arabica, and no excessive bitterness. This Espresso is 95% Bourbon Arabica with 5% Lam Dong Excelsa, a unique coffee varietal that produces yellow fruit ("cherries") and contributes a floral nose and bright tone to this exceptional coffee. This is a dark Espresso but not a heavy roast; probably best compares to what is often called Full City Roast.
This exceptional espresso makes a delicious after-dinner coffee, and can be enjoyed black, creamed and sugared, or with a scoop of ice cream in the Italian style. Its intense aroma cannot be overpowered, and its flavor will shine through anything.
Curious about Indochine Estates? Read the Letter from the Director about their history and growing practises.
- Caffeine: AVERAGE (for an espresso)
- Acidity: MEDIUM (for an espresso)
- Intensity: HIGH
Any way you enjoy your espresso, you will be delighted with this one.