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Trung Nguyen Espresso
This whole bean espresso is a blend of Arabica and Robusta beans and is extraordinarily flavorful. They produce a wonderful aroma when ground, and perform perfectly in all espresso machines. They have long, lingering flavor and great complex tones that provide a perfect base for espresso-based drinks, cappuccinos, etc. A memoir published in 2009 by a famous Italian consultant to the coffee industry noted that the long-time secret to adding rich crema and smooth mouthfeel to Italian espressos was sourcing highland Robusta from Vietnam.
The fine quality of this premium espresso brews a cup with an unusually smooth, broad and rich taste. This is a unique espresso that many customers feel have added a whole new dimension of flavor to their espresso drinks. Choose the Arabica Premium for 90% Arabica, 10% Robusta, and the Buon Me Thuot Blend for 75% Arabica, 25% Robusta.
Metrics
- Caffeine: HIGH
- Acidity: MEDIUM (for an espresso)
- Intensity: HIGH
Serving Suggestions:
Excellent espresso with a delightful crema, full-bodied enough to use for
lattés or other mixed drinks.