Highlands Coffee specializes in traditional and authentic Vietnamese coffees. Rare and uniquely Vietnamese coffee variaties are lovingly cultivated and then processed using traditional methods for fully-developed flavor.
Don't miss the pods, either - they are a valuable convenience not only for ESE pod machines, but as individually-measured servings of espresso, eliminating the error-prone process of measuring your own espresso shot.
Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty tones and aromatics that makes this a truly gourmet delight. Low in acid but bright in flavor, with smooth, full body, this is a unique coffee that will give enjoyment on many levels.
Note: On our newest shipment, Highlands doubled the wholesale price on this rare coffee. We do our best to keep the price as low as we can, but this time a moderate price increase was unavoidable. Thank you for understanding.
If you're interested in rare species of coffee, check out our Heirloom Coffee Paradise Blends!
This blended espresso is a DeCaf that spares no expense in bean selection and highest grade of water process decaffeination. Highlands maintains an in-house water process facility devoted entirely to producing this one superior decaf coffee. If you have ever wished for a decaf espresso that cannot be detected as decaf, this is the one. Soundly beats most regular espressos on flavor and satisfaction.
Innovative ready-to-drink coffees from Highlands Coffee allow you to have the full Vietnamese iced coffee experience as easily as you can open a can of soda. Strong, dark, full-bodied Vietnamese coffee is prepared as the traditionally sweet and creamy Ca Phe Sua.
Highlands Coffee took two years to perfect the process of producing perfect, fresh-brewed Vietnamese coffee in an easy-open can. Just keep the can in your refrigerator or cold case and pop the top to be transported to a Vietnamese café, enjoying a perfect iced coffee made from genuine Highlands Coffee. It is refreshing straight from the can when chilled, poured over ice, or used as a base in a coffee-based drink recipe.
The coffee is brewed fresh in the can, and vastly outperforms Starbucks and other leading bottled coffee drinks in our taste-tests. For more information, please visit the Ready to Drink Coffee page.
The Heritage Blend is created from indigenously developed Robusta stocks that originated almost a century ago. These are the prized Robusta beans that Italian espresso makers use for their 80/20 blends. Unlike any other Robusta in the world, this dry process, sun-ripened coffee is bold and delicious and never bitter. Very high in caffeine.
Single-Cup Coffee Brewer
Authentic Vietnamese café style
Although Highlands coffees brew well in regular drip coffeemakers and French presses, we also offer the Vietnamese-style Phin filter for those wishing to re-create an authentic café experience. Coffee is made one cup at a time in these single-serving brewers, usually over sweetened condensed milk, and results in an intense cup of strong, rich coffee.
To purchase Highlands Coffees in Australia, please visit Dynamic Foods.