Vietnamese-style Oolong has a fresher taste and more delicate fragrance, while still giving you the rich
flavor characteristic of fine Oolong teas. Our new tea provider, Tam Chau, has three delicious
Oolong teas that epitomize the Vietnamese Oolong tea.
This top-quality Oolong tea, similar to Formosa's Oolong 18, begins as tightly-folded tea buds, each containing two or three leaves. When brewed, they unfold, origami-like, into charming tea flowers floating in a lovely jade-green cup.
This lightly-fermented Oolong has a fresher, more delicate taste than most Oolongs, and will appeal both to lovers of Oolong and those who usually prefer classic green tea. Its flavor and aroma develop in your mouth to give three distinct experiences: the initial sip, then the mouth-filling flavor, and finally the lovely and persistent aftertaste.
Our first oolong tea that comes in teabags! This oolong tea is robust and smooth, moderately aged for an amber-colored cup. This is as close as possible to the flavor of a premium loose-leaf tea, with the convenience and portability of a teabag. It's attractively packaged in its foil-imprinted box, making it an excellent gift.